(6-12 yrs.) Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? Enjoy savory recipes like Mexican layered dip or spinach/artichoke dip in wonton wrappers will be made side-by side with basic donuts or specialty donuts. Just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest virtual program! Meeting with all campers at 9:30am and 3:30pm daily and 1 on 1 meetings with Tiny Chefs instructor scheduled throughout the week.
Restrictions
This activity is Ages 6 to 12 years
Schedule
07/27/2020 - 07/31/2020
Weekdays : 9:30 AM - 3:30 PM
Total days: 5
Price
Enrollment Fee
Description |
Price |
Regular |
$119.00 |
Registration
You may register between 06/17/2020 and 07/21/2020.