(Adults) Horticulturist Peggy Riccio teaches you how to grow a dozen culinary herbs. For each herb, discover the best time and method to start, cultural requirements, harvesting and preserving techniques, and methods for using them in the kitchen. These herbs are not only tasty but easy to grow. Several basic recipes will be provided
Restrictions
This activity is Ages 16 to 99 years
Schedule
06/05/2021 - 06/05/2021
Sat : 1:00 PM - 2:30 PM
Total days: 1
Price
Enrollment Fee
| Description |
Price |
| Regular |
$0.00 |
Registration
You may register between 02/09/2021 and 06/05/2021.
