Dips & Donuts (6-12 yrs) - URC.DTKT

(6-12 yrs) Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious Tiny Chefs program we will do all of that! Savory recipes such as Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. Any supply fee payable to instructor at first class.