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(6-12 yrs.) In this Baroody Camps class students learn about and create cuisines from different countries and cultures. Students will master the different skills of cutting, such as dicing, coring and slicing, and also learn about units of volume, including teaspoons, tablespoons, cups, pints & gallons, all while baking delicious goodies.
Sign up for this activity ended on 02/04/2022 12:00:00 AM