Spring Hill Elementary School

Chemistry in the Kitchen (5-8 yrs.) - SBV.X3JG

(5-8 yrs.) Explore chemistry in the kitchen with The Science Seed! Learn the difference between baking soda and baking powder in cookies, and the role yeast plays in pizza dough. The day is rounded out by outdoor recess, story time tied to the day’s science, free reading, exploration and a daily journal entry. No camp June 19. Once registered, download camp forms from website.

Restrictions
This activity is Ages 5 to 8 years
Schedule
07/08/2024 - 07/12/2024
Weekdays : 9:00 AM - 4:00 PM
Total days: 5
Price

Enrollment Fee

Description Price
Regular $379.00
Registration
You may register between 01/23/2024 and 07/12/2024.