Chopped! (5-12 yrs.) - FFE.943C

Tiny Chefs brings food challenges to camp. Our version has the added twist of focusing on different cuisines every day. Campers are given a basket with 3 or 4 ingredients, which reflect different cuisines: French, Italian, Mexican, Asian and American. Using those ingredients and themes, the challenge will be to make mouthwatering specialties while exploring new ingredients, tastes and combinations. No camp July 4-5. Download camp forms from website.