Tiny Chefs brings food challenges to camp. Our version has the added twist of focusing on different cuisines every day. Campers are given a basket with 3 or 4 ingredients, which reflect different cuisines: French, Italian, Mexican, Asian and American. Using those ingredients and themes, the challenge will be to make mouthwatering specialties while exploring new ingredients, tastes and combinations. No camp July 4-5. Download camp forms from website.
Restrictions
This activity is Ages 5 years to 12 years 11 months
Schedule
08/19/2019 - 08/23/2019
Weekdays : 9:00 AM - 4:00 PM
Total days: 5
Price
Enrollment Fee
| Description |
Price |
| Regular |
$379.00 |
Registration
You may register between 02/07/2019 and 08/23/2019.
