(5-Adult) The voices and stories of the enslaved men and women who labored in Virginia’s 18th century kitchens are often hidden in their recipes and oral history. Their legacy is found in the lasting presence of African-American foodways in American cuisine. Learn the names and stories of the enslaved people at Sully, what is known about the people who labored here and how their contribution helped shape Sully and American culture.
Walk-ins are welcome
Restrictions
This activity is Ages 5 to 99 years
Schedule
07/27/2019 - 07/27/2019
Sat : 12:00 PM - 2:00 PM
Total days: 1
Price
Enrollment Fee
| Description |
Price |
| Youth |
$8.00 |
| Adult |
$8.00 |
Registration
You may register between 04/30/2019 and 07/25/2019.
