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Meet new friends as we make candy and sample refreshments from the olden days. Historic farm interpreters lead a program that includes exhibits of an early-20th-century farmhouse, a brief history of candy-making and an outdoor, wood-burning stove demonstration (weather permitting). Dress for the weather and to get messy at this unique, hands-on experience. On Tuesday, January 28th, we will be mashing and rolling out candy with participants ages 4 to adult. On Saturday, February 8th, it’s a taffy pull for ages 10 to adult. (These programs are not recommended for those with allergies to nuts or dairy.) A registered adult must accompany registered children younger than 10.
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