(6-10 yrs.) Campers join Tiny Chefs to make different Diner and Drive Thru Delights from scratch including panko chicken bites and a burger and shake. By the end of this camp your Tiny Chef will feel a sense of confidence in the kitchen with their certificate of completion and be open to trying a variety of new flavors. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Tiny Chefs stirs up Storytime in this deliciously creative camp. Inspired by beloved books like If You Give a Moose a Muffin and Dragons Love Tacos, young chefs will bring their favorite stories to life through hands-on cooking adventures. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

Create dishes for every meal of the day, then face a surprise twist with secret ingredients. This fast-paced camp is full of creativity as chefs think on their feet to avoid getting “chopped!” Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-11 yrs.) Students learn in a no-bake no-stove cooking class designed for appetizers, dips, wraps, salads, finger foods, sandwiches, smoothies and desserts. Young chefs will get their hands moving and taste buds singing as they dive into different culinary techniques, presentation and easy to repeat at home recipes in this Baroody Camps program.

Create dishes for every meal of the day, then face a surprise twist with secret ingredients. This fast-paced camp is full of creativity as chefs think on their feet to avoid getting “chopped!” Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Learn to bake, frost, and decorate, then go head-to-head in a sugary showdown. Small teams compete for glory and the title of ‘Best Cupcake!’ in a friendly competition. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Campers master muffins, tarts, cupcakes, and dessert sauces while learning key techniques. Then small teams compete in a final baking battle to claim the ultimate title: ‘Baking Champion!’ Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) In this deliciously hands-on camp, Tiny Chefs will roll, shape, and fill a variety of sweet and savory pastry creations. From puff to phyllo, they’ll explore the magic of dough and discover that everything tastes better wrapped in pastry perfection. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Tiny Chefs tackle cupcakes like never before: savory, breakfast-inspired, and world flavors await. Campers will decorate cupcakes and compete in teams. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Tiny Chefs will explore the bold and vibrant tastes of Mexican and Southwestern cuisine while learning real kitchen skills. From mixing to rolling to sizzling, this camp is full of flavor and festive culinary creativity. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Teams face daily head-to-head and ingredient-twist challenges, with blind taste tests judged by instructors. Creativity, teamwork, and friendly rivalry. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(10-14 yrs.) Campers cook breakfast, lunch, and dinner while learning advanced techniques and boosting kitchen creativity. By week’s end, they’ll face challenges and earn the ultimate title: Master Chef. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(10-14 yrs.) Take Cupcake Wars to the next level. Campers decorate cupcakes all week, animal faces, floral designs, and hamburger cupcakes galore. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. No camp July 3.

(6-10 yrs.) Campers create daily courses, explore global flavors, and design their own restaurant concept. By week’s end, they’ll have sharpened cooking skills, unleashed creativity, and built a deliciously unique culinary vision. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. No camp July 3.

(6-10 yrs.) Cupcake Wars 3.0. Campers will master baking basics, refine frosting and piping skills and compete in team challenges to win the title of Best Cupcake. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Campers create daily dishes, explore global flavors and design their own restaurant on wheels. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.