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(6-10 yrs.) If you want to expand your cupcake palate and refine your piping skills, and if competition is your middle name, then this is the camp for you! To welcome all baking skill levels, we will spend the first days on cupcake basics - measuring, mixing, baking, and frosting, and then finish the camp with a baking battle! Small teams will face off with one another to compete for the title of “Best Cupcake!”. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. No camp January 1.
