(10-14 yrs.) From panko chicken bites to a burger and shake, campers will learn how to make everyone’s favorite diner and drive thru delights. By the end of this camp, campers will feel a sense of confidence in the kitchen with their certificate of completion. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Once registered, download camp forms from website.

(6-10 yrs.) From panko chicken bites to a burger and shake, campers will learn how to make everyone’s favorite diner and drive thru delights. By the end of this camp, campers will feel a sense of confidence in the kitchen with their certificate of completion. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Once registered, download camp forms from website.

(10-14 yrs.) This camp combines recipes for every meal of the day with the challenge of secret ingredients. Tiny Chef’s staff provide recipes for breakfast, lunch and dinner. Campers will be surprised with secret ingredients that they will have fun incorporating. Nut-free company; may contain other allergens; cannot sub out ingredients. Once registered, download camp forms from website.

(5-9 yrs.) This camp combines recipes for every meal of the day with the challenge of secret ingredients. Tiny Chef’s staff provide recipes for breakfast, lunch and dinner. Campers will be surprised with secret ingredients that they will have fun incorporating. Nut-free company; may contain other allergens; cannot sub out ingredients. Once registered, download camp forms from website.

(6-10 yrs.) Join Tiny Chefs as we learn how to create the cuisines of Italian, Indian, Vietnamese, Mexican and French and learn about the cooking techniques and ingredients that make them unique. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Once registered, download camp forms from website.

(6-10 yrs.) Join Tiny Chefs to discover how the pros create/ cupcake masterpieces. Learn skills such as measuring, mixing, baking and frosting. The week culminates with a “Best Cupcake” baking competition. Nut-free company; may contain other allergens; cannot sub out ingredients. Once registered, download camp forms from website.

(10-14 yrs.) Older chefs will enjoy new recipes and competitions. Campers will create recipes that double as breakfast foods, drinks and savory cupcakes while learning precise decorating techniques. This Tiny Chefs Camp includes the campers' forming groups for a fun competition. Nut-free company; may contain other allergens; cannot sub out ingredients. Once registered, download camp forms from website.

(6-10 yrs.) A whole session dedicated to the deliciousness of donuts! Create flavors such as Mexican hot chocolate, apple cider and lemon blueberry donuts Add a variety of flavored glazes to choose from and it may just end up being their favorite experience. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Once registered, download camp forms from website.

(6-10 yrs.) Stretch your baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts and dessert sauces. Campers learn measurements and equivalents and basic techniques like folding, whisking and rolling. Small teams will face off with one another to compete for the title of “Baking Champion!”. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. No camp July 4. Once registered, download camp forms from website.

(6-10 yrs) Enjoy a week of delicious celebrations as we whip up Thanksgiving pumpkin parfaits, 4th of July cupcakes, Valentine's Day chocolate raspberry mousse cups, Halloween spider web pizzas, and Cinco de Mayo veggie quesadillas with guacamole. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Once registered, download camp forms from website.

(5-9 yrs.) Campers’ creativity is sparked by creating tasty and interesting recipes for every meal of the day. Tiny Chef’s staff teach the basic skills of cooking and baking then arm our master chefs with challenging techniques as the week progresses. Nut-free company; may contain other allergens; cannot sub out ingredients. Camp the week of June 18 for non-FCPS participants. Once registered, download camp forms from website.

(6-10 yrs.)(6-10 yrs.) If your little baker has taken our Cupcake Wars’ camp, then NAILED IT is the next camp for them! We will be decorating cupcakes into unique and artful creations all week long! Animal face cupcakes, floral cupcakes, and hamburger cupcakes are all on the menu this week. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Once registered, download camp forms from website.