Sign Up for Holiday Lights on the Farm through the tickets page. Select 'Frying Pan Park' as the Place, and your desired date of attending the Holiday Tour. The Holiday Light tour is available on Fridays, Saturdays, and Sundays until December 19th.

Bridge I (13-Adult)

(13-Adult) Designed for beginning players and for students who would like to improve. Stresses bidding and basic defense. This course provides an excellent brush-up for players returning to the game. ~


Bridge II (13-Adult)

(13-Adult) Further develop your defensive bridge skills. Designed for students with bridge knowledge. Learn to be offensive on defense. Sessions include a review of basic Standard American Bidding System. ~


Brush-Up Bridge (13-Adult)

(13-Adult) Not for beginners. Must be playing bridge and want to update your skills. Modern Standard American opening bids and responses are emphasized. After demonstration hands, class shuffles and deals. ~


Chess by Silver Knights (5-11 yrs)

(5-11 yrs) Learn chess with Silver Knights! They’ve taught 100,000 children to play, including state & national champions, but most students are beginners looking to learn a new skill and have fun. Class time is divided between lessons and practice games. Lessons range from the basic rules to advanced tournament strategies. Students will have the opportunity to play in tournaments. All chess supplies provided. All skill levels are welcome.


Cooking Globally (6-12 yrs.)

(6-12 yrs.) In this Baroody Camps class students learn about and create cuisines from different countries and cultures. Students will master the different skills of cutting, such as dicing, coring and slicing, and also learn about units of volume, including teaspoons, tablespoons, cups, pints & gallons, all while baking delicious goodies.


Cooking Sweet & Savory (6-12 ys.)

(6-12 ys.) Just like the name suggests, each meeting of this Barrody Camps class features a sweet treat that will go perfectly with dinner and one savory dish that is sure to become a family favorite! Students learn new baking skills such as creaming, whisking and melting as well as cooking skills such as stewing, stir-frying, and sautéing.


Dips & Donuts (6-12 yrs)

(6-12 yrs) Does your kid love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious Tiny Chefs program we will do all of that! Savory recipes such as Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. Any supply fee payable to instructor at first class.


Mah Jongg Beginning (13-Adult)

(13-Adult) Learn to play American Mah Jongg. Learn the tile names, play procedures and game rules from the Mah Jongg League in New York. We provide handouts and you have opportunities to play as you learn. Supply fee of $9 payable to instructor at first class.


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