(6-12 yrs) Turn your favorite breakfast dishes into the main event as dinner options in this Tiny Chefs class. We will sample dishes from brunch pasta with bacon and eggs to French toast with bananas and blueberries. Your little chef will love tucking into these comforting breakfast choices. Any supply fee payable to instructor at first class.

(6-10 yrs. ) From measuring and mixing to creaming, folding, and rolling, your Tiny Chef camper will master key techniques while making a variety of delicious cookies. They’ll also learn essential baking skills like oven safety, timing, and decorating. It’s the perfect way to get hands-on in the kitchen and explore the sweet art of cookie making. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) Learn to bake, frost, and decorate, then go head-to-head in a sugary showdown. Small teams compete for glory and the title of ‘Best Cupcake!’ in a friendly competition. Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. No camp January 1.

(6-10 yrs.) Tiny Chef campers will learn the basics of mixing, baking, and decorating while creating their own delicious and beautifully designed cupcake treats. Enjoy a sweet, hands-on experience full of creativity, flavor, and a little friendly competition. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.

(6-10 yrs.) In this Tiny Chef's camp, whip up festive treats and delicious dishes that will bring the holiday spirit to life. Enjoy a fun-filled cooking adventure as we create tasty recipes that will make every day feel like a celebration. We can’t wait to cook, laugh, and enjoy the season with you. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. No camp December 24 and 25.

(6-10 yrs.) Campers will explore techniques like whisking, folding, and rolling while creating delicious baked treats. With a dash of creativity and a sprinkle of friendly competition, it’s the perfect recipe for a sweet and memorable experience. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment.