(Adults) Horticulturist Peggy Riccio teaches you how to grow a dozen culinary herbs. For each herb, discover the best time and method to start, cultural requirements, harvesting and preserving techniques, and methods for using them in the kitchen. These herbs are not only tasty but easy to grow. Several basic recipes will be provided
Restrictions
This activity is Ages 18 to 99 years
Schedule
10/01/2022 - 10/01/2022
Sat : 10:30 AM - 11:30 AM
Total days: 1
Price
Enrollment Fee
Description |
Price |
Youth |
$18.00 |
Adult |
$18.00 |
Registration
You may register between 08/02/2022 and 10/01/2022.